Simple Syrup Recipe PDF Download
Learn the secret to keeping cakes moist with this Simple Sugar Syrup recipe. It adds a great flavour to cakes without over-sweetening and ensures your cake doesn't dry out even after several days of decorating.
Instructor(s)
Director & Cake Artist
Amanda Lee
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.
Reviews for Simple Syrup Recipe
What our students are saying
Thank you
ciara marrero
Good
Deena Adlina
Simple syrup recipe pdf download
eva cuellar
I didn't know that syrup can be in the freezer for that long!!!
I didn't know that syrup can be in the freezer for that long!!!
Read LessSimple syrup recipe
Ailyn Leynes
Very helpful!!! Thank you!
Very helpful!!! Thank you!
Read LessGood
Deena Adlina
Easy recipe
Helen Ives
I will be using this recipe on the future, would have like a little more in terms of the use of different flavours
I will be using this recipe on the future, would have like a little more in terms of the use of different flavours
Read LessYou get exactly what the title says
Mayra Josepha
Thank you for this simple recipe. I like that it is not too sweet.
Thank you for this simple recipe. I like that it is not too sweet.
Read Less