"How do I fix split ganache? How long can I store ganache..??" If you've got a burning Chocolate Ganache question, then you've stumbled across the right place my friend. So many bakers have a love hate relationship with the stuff. Love due to the sheer delight of its decadence and versatility; and ...
Painted Buttercream Rose Cake: My 4 Step Design Process
Another Monday, another blog post! I hope my efforts to drive away some of your "Monday blues" with these cake blogs are working ;P I made this cake for a sweet friend waaaaay back at the start of the year. Baby raising, business running and so many things in between and I can finally, ...
Keys to Creativity for Cake Decorators – Part 2
I was hit by a sudden realisation a few months ago… Creativity is like a muscle. It can either be trained up, stretched till it knows no bounds, or it can be neglected, uncultivated and left to deteriorate into a flabby mass (a bit like my post-pregnant belly did..oops). With this in mind, in last ...
Keys to Creativity for Cake Decorators – Part 1
There’s something I hear a lot of people (and surprisingly cakers) say that I gotta admit, bugs me a little. Wanna know what it is? It’s the phrase “I wish I could be creative like you are”. Wanna know why it irks me (and sometimes makes me a little sad)?. Cause the fact is, every single ...
How I Accelerated My Cake Skills in One Year
Bubbly fondant, rounded edges, floppy ruffles, buttercream craters, dry cake, split ganache, elephant skin & cracked cake pops. This was the story of my life in my first 6 months of cake decorating. And being a serial perfectionist, my frustration grew month after month in my futile pursuit of ...
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