Learn how to Make the Perfect Peony Centre in this Mini Tutorial
Peonies are a FAVE in the cake world. Brides love it, expecting mumma dig it and it sees itself a popular feature across custom cakes of varying descriptions. This Video shows step-by-step how to make a realistic Peony Centre which can be used for both a Wafer Paper or Gumpaste Peony.
I’ve included my story on how I started my cake business and I know so much of it will be familiar territory for those of your with a cake hustle.
If you’re interested in checking out the Wafer Paper Online Course, you can do so HERE. Little secret, this course is available in my All-Access Membership called the ‘Cake Insider Academy’. So if you wanna enrol in this course, don’t pay full price and get it inside the Cake Insider Academy (I’ll share more about this with you in our next upcoming video so don’t miss it)!
If you found this helpful, remember to share this post with your mates who bake and cake all day long too. We cakers gotta stick together *wink*
Comment below if you have any questions on anything cake decorating. As mentioned in the video, tell me what are the biggest takeaways you got from this video or any struggles you have as a cake decorator.
It’ll help me create more useful tutorials and tips for you in the future!
We’re not done… You’re also not gonna wanna miss out on the follow up video, so look out for it tomorrow cause it’s a goodie.. I’ll be posting it on this blog again.
See you in Video 2 (Growth Secrets to Becoming a Pro Cake Decorator) Tomorrow!
*UPDATE*
Video 2 is now available – click here to watch Growth Secrets to Becoming a Pro Cake Decorator.
7 Responses
Business problem, iam stack no customers, my photos sacks my cake skills are professional I am a pastry chef. I am working on the website to attract more people.
Thanks for sharing Candida. I have been in similar scenarios in the past and I think you’ll find Video 2 particularly helpful in knowing how to tackle these challenges. I’ll be posting Video 2 soon <3
Beautiful
thank you Bec 🙂
Thanks for this wonderful video.
My greatest challenge is new technique and getting business, getting my cake to attract more business.
thank you for sharing Margaret, I think you’ll find Video 2 particularly helpful in knowing how to tackle these challenges. “see” you in Vid 2!
lovely recipe
i love it