Swiss Meringue Buttercream Recipe
Smooth, silky and light. This buttercream recipe has a luscious full butter flavour whilst holding well at room temperature
Class Description
"Smooth, silky and light. This buttercream recipe has a luscious full butter flavour whilst holding well at room temperature. The addition of shortening not only provides added strength to the frosting but also lightens the overall hue of the buttercream making it the best all-round buttercream frosting for filling and covering."
Instructor(s)
Director & Cake Artist
Amanda Lee
Amanda Lee is a multi-award winning cake decorator and instructor based in Adelaide, Australia. Evolving from a classical French patisserie background, she established Sugar Sugar Cakes as a means of exploring her passion for the arts through cake. Her signature style features avant-garde elements finished with a contemporary edge; best known for her painted cakes, modern wedding cakes & sculpted works. She has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites. Empowering cake decorators with contemporary cake skills and business knowledge is the main vision of Sugar Sugar Cakes, and Amanda sees this through by providing weekly Blog posts, live classes, online tutorials, private classes & mentorship to the vast cake community.
Fantastic recipe
J Goode
I have tried at least 6 times in the past to make Swiss Meringue Buttercream and every time it has ended up in the bin, not this time. This recipe was perfec...
Read MoreI have tried at least 6 times in the past to make Swiss Meringue Buttercream and every time it has ended up in the bin, not this time. This recipe was perfect, easy to follow instructions, clear temperatures for cooking egg whites and sugar and it tasted delicious.
Read LessGonna try it soon!
Nik Roslinda Nik Shamsuddin
Thank your for your generousity of sharing this smbc recipe. Can't wait to try it real soon.
Thank your for your generousity of sharing this smbc recipe. Can't wait to try it real soon.
Read LessRecipe is brilliant well hold in warm enviroment.
Lenka Eaton
Recipe is writen very well to understand.
Recipe is writen very well to understand.
Read LessSMB
Eunice Odah
Simple technique and easy to understand. Thank you.
Simple technique and easy to understand. Thank you.
Read LessThe best
Richard Brown
Will try it out 👍
Will try it out 👍
Read LessLaura attempt
Laura Rooney
After failing with crumbs and doileys video 3 times, your instructions gave better insight on how to make this buttercream. I wasn't letting it cool before a...
Read MoreAfter failing with crumbs and doileys video 3 times, your instructions gave better insight on how to make this buttercream. I wasn't letting it cool before adding the butter and the veg shortening made such a difference. I'm delighted. Thank you
Read LessSwiss meringue buttercream
Parul Munjni
Silky smooth and luscious
Silky smooth and luscious
Read LessAmazingly easy
Kendra McCoy
Awesome tips
Awesome tips
Read LessSwiss Buttercream
Terrel Stewart
Excellent information
Excellent information
Read LessReviews for Swiss Meringue Buttercream Recipe
What our students are saying
Butter
Anisah Sudiman
Good
Good
Read LessReally good
Linda Entwistle
Easy to follow recpie
Easy to follow recpie
Read Lessmuy bueno
azucena velasquez
Meringue butter cream
Christine Sands
Easy to follow recipe
Easy to follow recipe
Read Lessbest swiss meringue
Rosanna Evans
love this recipe gets great results everytime and taste delicious
love this recipe gets great results everytime and taste delicious
Read LessSwiss merengue buttercream recipe
Grisel Hernandez
Delicious!
Delicious!
Read LessMeasurement
charmaine Best
Needs to be converted into measuring spoons
Needs to be converted into measuring spoons
Read LessA
Diane Camilleri
Great
Great
Read LessIts so stable im happy with this😊
Ricel Navarro
Eye opening!
Sarah Cheong
Oh my goodness! Not having gone to a pastry school, I have struggled to create a perfect smooth edge for my cake for the last 2 years, little do I know I nee...
Read MoreOh my goodness! Not having gone to a pastry school, I have struggled to create a perfect smooth edge for my cake for the last 2 years, little do I know I need to chill it and then cut the top! Thank you so much!
Read LessAwesome recipe
suzanna a.s
I never like to use shortening in my SMB recipe but this works very well in humid weather and taste great too
I never like to use shortening in my SMB recipe but this works very well in humid weather and taste great too
Read LessSuperb
Ann Faisal
Definitely try this thank you so much
Definitely try this thank you so much
Read Less